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D-ribose
CAS No.:
58-61-7
Molecular formula:
C5H10O5
Molecular weight:
150.13

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Because D- ribose itself has a slight sweetness, it can be added to food to increase the flavor of food. It can also be used to synthesize flavors, nutritional enhancers, riboflavin and flavor nucleotides, such as 5'- inosinic acid and 5'- guanylate, and the super monosodium glutamate added to MSG has become condiment.

Food flavors made from D- ribose are widely used in cakes, beverages, ice cream, chocolate, jam and other foods. Synthetic riboflavin has also been widely used in other fields; PepsiCo added D-ribose as a new energy food additive to sports and functional drinks, such as time crystal brand American ginseng nuclear sugar powder, Dr. Li granule, SOBE drink, mdx, etc; In foreign countries, D-ribose is used as a natural sweetener in leisure and baked foods, and also in meat products.


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